Microbial profile of common spices and spice blends used in Tamale, Ghana
نویسندگان
چکیده
منابع مشابه
Microbial Decontamination of Spices Using Cold Plasma
Most of spices are produced using traditional systems. In unsanitary conditions, spices can contain large numbers of pathogenic microbes such as bacteria, molds and yeasts. Some microorganisms are known as human pathogens, which need disinfection mechanisms that minimize their potential harms to active substances in spices. Use of contaminated spices in foods can significantly decrease the shel...
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OBJECTIVE To determine the yearly maternal mortality ratio over the period 2006-2010 and trends in the causes of 139 audited maternal deaths from 2008-2010 at the Tamale Teaching Hospital in Ghana STUDY DESIGN Retrospective descriptive review of maternal deaths SETTING Department of Obstetrics and Gynaecology, Tamale Teaching Hospital METHODS Data on maternal deaths that occurred over the...
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Objective. This study aimed at determining the microbial content of "bowl water" used for communal handwashing in preschools within the Accra Metropolis. Method. Six (6) preschools in the Accra Metropolis were involved in the study. Water samples and swabs from the hands of the preschool children were collected. The samples were analysed and tested for bacteria, fungi, parasites, and rotavirus....
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ژورنال
عنوان ژورنال: International Journal of Food Contamination
سال: 2017
ISSN: 2196-2804
DOI: 10.1186/s40550-017-0055-9